Updated: Nov 1, 2020
Angie's Famous Pancakes.
5 tbsp Stevia (healthier plant based sweetener) or caster sugar
600ml Butter milk. (fermented low fat dairy product)
1 fresh orange juice (thinner pancakes) OR zest of x1 orange juice for healthy option (Less sugar)
1/2 teaspoon Bi-Carb soda.
3 cups of unbleached self raising flour (Organic preferably)
1 -2 tablespoon Butter. (Melted)
1) Mix sugar and eggs for 2mins or soft slightly creamy.
2) Add Butter Milk & Squeeze fresh orange juice into the mixture and Bi-Carb Soda.
3) Next fold in the self raising flour
4) Best to leave the mixture to rest for 20mins in fridge or overnight.
Using the same pan to cook the pancake in. I add 1or 2 tablespoon butter, when butter has melted, pour melted butter into the pancake mixture. Wiping the excess butter with a paper towel and to continue to use the same paper towel to grease the pan before cooking each pancake.