RECIPES & BLOG

Chicken Avgolemono Soupa Always a dish to have when you’re unwell, soupa is nourishment for body and soul. Ingredients 1 whole chicken, organic 4 sticks celery, 4 carrots 1 onion 1/2 bunch parley Water, to cover 1 cup arborio rice 2 lemons 3-4 eggs Salt to taste Wash the chicken under a cold tap. Place the chicken breast side down in a large pot. Chop celery, carrots, onion, parsley and place in the large pot with the chicken. Pour in enough water to cover Add salt and simmer

Ingredients: 10x Portobello Mushrooms 1/2kg fresh Ricotta or vegan alternative 2x Leeks, finely chopped 1x Bunch of fresh dill, chopped finely. Salt & pepper to taste. Extra Virgin Olive oil spray or Oil brush Method: Wash, clean and trim and slice the leeks, about 1cm thick. Put a large casserole-type pan on a medium heat add a drizzle of oil and the leeks, season with salt & pepper, cooking the leeks slowly, for 5 minutes or until slightly sticky and sweet. (Set aside to co